I'm afraid pig's hooves are too long and fat. It's best to supplement collagen with chicken feet.
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Guangdong soup
Eating the straightforward sour and spicy food of Yunnan people
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
A lot of times I suddenly want to eat a little sour and spicy snack, but my family has wood. Even if there are other delicious snacks, you will suddenly feel that Xiao Jie likes to eat pickled peppers and chicken feet. I also like to eat them, b... ...
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
I like to eat chicken feet when I was young. I finally made my own taste.